Ginger is the most useful root. It is widely used in cooking and medicine. Ginger used in a variety of dishes around the world. The taste of ginger is sweet and spicy, this seasoning stirs up the appetite.

Seasoning is widely used for cooking meat and poultry, making dishes not only fragrant, but also soft. Also, ginger is added to soups and broths, vegetable, mushroom dishes, pates, cheeses, porridges, sweet and sour, spicy sauces.

Ginger spice is added to sweet dishes and drinks: candy, marmalade, jam, compote, kvass, liqueur, beer, gingerbread, cake, cookie, pie. Many mixes of teas include ginger. In China and England, people love ginger marmalade, jam (with an orange peel it is called chow-chow) and ginger in chocolate, which is chewed after a plentiful meal to keep cheerfulness.

Weight: 100-1900 gr
Country of origin: Israel